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Air-Fried Eggplant with Stovetop Marinara

Ingredients

2 tablespoons extra-virgin olive oil

cups diced onion

1 teaspoon salt

1 teaspoon crushed garlic

1 teaspoon tomato paste

1 can whole peeled tomatoes

1 cup basil leaves

1 tablespoon unsalted butter

2 eggplant

2 large eggs

1 teaspoon salt

½ teaspoon black pepper

1 cup Italian-style bread crumbs

½ cup grated Parmesan

nonstick cooking spray

½ cup shredded mozzarella

Tools

whisk

wooden spoon

measuring cups

measuring spoons

saute pan

foil

2 medium bowls

June Pan

June Oven

3 June Air Baskets

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