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BBQ Chicken Thighs with Corn and Potatoes

Ingredients

3 yukon gold potatoes

4 mini corn on the cobs

1 red onion

1 teaspoon salt

¼ teaspoon black pepper

1 tablespoon extra-virgin olive oil

4 teaspoons smoked paprika

2 teaspoons black pepper

2 teaspoons dark brown sugar

1 teaspoon salt

½ teaspoon celery salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon dry mustard

¼ teaspoon cayenne pepper

3 tablespoons extra-virgin olive oil

4 bone-in, skin-on chicken thighs

1 tablespoon chopped cilantro

Tools

whisk

measuring spoons

large bowl

spatula

chopping board

knife

small bowl

June Pan

June Oven

June Food Thermometer

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Ovens will ship February 2019

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