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Blackened Chicken Thighs with Roasted Vegetables

Ingredients

¾ pound baby potatoes

4 mini corn on the cobs

½ red onion

½ green bell pepper

5 tablespoons melted unsalted butter

1 teaspoon salt

¼ teaspoon black pepper

3 tablespoons paprika

teaspoons garlic powder

teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried thyme

4 bone-in, skin-on chicken thighs

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Subtotal
Ovens will ship February 2019

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