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Blueberry-Lemon Poppyseed Muffins

Ingredients

cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup sugar

1 lemon

1 tablespoon poppy seeds

½ cup melted unsalted butter

½ cup whole milk

2 large eggs

1 teaspoon vanilla extract

2 cups blueberries

3 tablespoons unsalted butter

½ cup all-purpose flour

3 tablespoons sugar

¼ teaspoon salt

Tools

whisk

measuring cups

measuring spoons

large bowl

spatula

liquid measuring cup

zester

baking liners

muffin pan

spoon

2 medium bowls

June Oven

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Ovens will ship February 2019

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