Roasted Carrot Hummus

Ingredients

  • 1 pound carrots

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 2 garlic cloves

  • 1 15-ounce can of chickpeas

  • 3 tablespoons lemon juice

Tools

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • food processor

  • citrus juicer

  • vegetable peeler

  • June Oven