100 day risk-free trial

Curried Chicken with Roasted Vegetables

Ingredients

inches peeled ginger

3 garlic cloves

1 jalapeno

2 teaspoons curry powder

1 teaspoon garam masala

1 teaspoon paprika

1 teaspoon salt

½ teaspoon sugar

¼ teaspoon cayenne pepper

½ cup Greek yogurt

2 bone-in, skin-on chicken breasts

8 ounces yukon gold potatoes

8 ounces baby carrots

8 ounces cauliflower florets

1 tablespoon extra-virgin olive oil

1 teaspoon salt

1 teaspoon garam masala

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Subtotal
Ovens will ship February 2019

Recommended Accessories