Deviled Eggs

Ingredients

  • 12 large eggs

  • ½ cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 tablespoon champagne vinegar

  • ¼ teaspoon salt

  • teaspoon black pepper

  • ¼ teaspoon smoked paprika

Tools

  • tongs

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • knife

  • June Pan

  • kitchen shears

  • immersion blender

  • resealable plastic bag

  • June Oven