Fudgy Chocolate Chip Brownies
Ingredients
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
¾ cup melted unsalted butter
1 cup all-purpose flour
¾ cup cocoa
1 teaspoon salt
1 teaspoon baking powder
1 cup semi-sweet chocolate chips
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
2 tablespoons powdered sugar
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
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Begin the batter
Place sugar, eggs and vanilla in bowl. Whisk until pale yellow.
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
large bowl
whisk
measuring cups
measuring spoons
Add the melted butter
Add the melted butter and whisk to combine.
¾ cup melted unsalted butter
Add the dry ingredients
Add the flour, cocoa, salt and baking powder. Mix until the batter is glossy.
1 cup all-purpose flour
¾ cup cocoa
1 teaspoon salt
1 teaspoon baking powder
Finish the batter
Using a spatula, stir the chocolate chips into the batter until they are evenly distributed.
1 cup semi-sweet chocolate chips
Grease the baking pan
Evenly rub the butter along the bottom and sides of the baking pan. Dust the pan with the flour and shake to evenly coat the pan. Tap out any excess flour.
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
Transfer the batter to the pan
Pour and evenly spread the batter into the greased baking pan with a spatula.
rectangular baking pan
spatula
Bake the batter
Place the brownies on the middle shelf of the June Oven. June will notify you when the brownies are ready.
June Oven
Cool the brownies
Remove the brownies from the June Oven and cool for at least 10 minutes.
Serve the brownies
Cut along the edges of the pan, and then into 2" squares. Place the powdered sugar, if using, in the strainer and tap it over the brownies to dust them just before serving.
knife
strainer
2 tablespoons powdered sugar
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