Herb-Roasted Rack of Lamb

Ingredients

  • 10 sprigs thyme

  • 3 sprigs rosemary

  • ½ bunch parsley

  • 2 tablespoons crushed garlic

  • 3 tablespoons extra-virgin olive oil

  • 1 lamb rack

  • 1 teaspoon salt

Tools

  • tongs

  • whisk

  • measuring spoons

  • large bowl

  • chopping board

  • knife

  • June Pan

  • June Food Thermometer

  • June Oven