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Lemon-Caper Salmon with Radishes

Ingredients

2 teaspoons capers

1 teaspoon red pepper flakes

1 tablespoon lemon juice

3 tablespoons extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

1 bunch radishes

4 salmon fillets

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Subtotal
Ovens will ship February 2019

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