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Oven Risotto

Ingredients

¾ cup Arborio rice

cups chicken broth

¼ cup chicken broth

¼ cup dry white wine

1 tablespoon unsalted butter

½ cup grated Parmesan

¼ cup frozen peas

1 teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped parsley

Tools

measuring cups

measuring spoons

spatula

liquid measuring cup

pot

covered casserole dish

June Oven

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Ovens will ship February 2019

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