Pasta with Chicken and Pesto

Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 1 pound farfalle

  • 1 cup pesto

  • 1 tablespoon lemon juice

Tools

  • tongs

  • strainer

  • measuring cups

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • citrus juicer

  • spoon

  • June Food Thermometer

  • June Oven