Pesto

Ingredients

  • ¾ cup pine nuts

  • 2 cups basil leaves

  • ½ cup grated Parmesan

  • 1 garlic clove

  • ¾ cup extra-virgin olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon salt

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • liquid measuring cup

  • food processor

  • citrus juicer

  • June Oven