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Roasted Asparagus with Tomatoes and Olives

Ingredients

2 cups cherry tomatoes

½ cup Kalamata olives

1 garlic clove

2 tablespoons extra-virgin olive oil

1 bunch asparagus

½ teaspoon salt

¼ teaspoon black pepper

½ lemon

lemon wedges

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Ovens will ship February 2019

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