Roasted Carrots

Ingredients

  • pounds rainbow carrots

  • ¼ cup extra-virgin olive oil

  • teaspoons salt

  • ¼ teaspoon black pepper

  • 2 teaspoons lemon juice

  • 2 tablespoons chopped parsley

Tools

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • vegetable peeler

  • June Oven