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Roasted Carrots

Ingredients

pounds rainbow carrots

¼ cup extra-virgin olive oil

teaspoons salt

¼ teaspoon black pepper

2 teaspoons lemon juice

2 tablespoons chopped parsley

Tools

measuring spoons

chopping board

knife

liquid measuring cup

citrus juicer

vegetable peeler

June Pan

June Oven

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Ovens will ship February 2019

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