100 day risk-free trial

Spring Vegetable Frittata

Ingredients

6 ounces asparagus

6 ounces broccolini

2 tablespoons extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

12 large eggs

½ cup whole milk

2 teaspoons salt

½ teaspoon black pepper

¼ cup fresh peas

¼ cup mint leaves

¼ cup dill fronds

½ cup crumbled goat cheese

1 teaspoon extra-virgin olive oil

Tools

whisk

paper towels

measuring cups

measuring spoons

large bowl

spatula

chopping board

knife

liquid measuring cup

June Pan

June Oven

cast iron skillet

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Subtotal
Ovens will ship February 2019

Recommended Accessories