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Steak with Entrecote Sauce

Ingredients

1 beef steak

1 teaspoon salt

¼ teaspoon black pepper

1 large egg

½ lemon

1 teaspoon Worcestershire sauce

tablespoons Dijon mustard

1 bunch parsley

1 shallot

1 cup unsalted butter

1 tablespoon tarragon leaves

2 leaves basil

2 leaves sage

5 walnuts

4 anchovy fillets

10 capers

1 whole nutmeg

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Subtotal
Ovens will ship February 2019

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