Stuffed Mushrooms

Ingredients

  • 12 baby portobello mushrooms

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ cup diced shallots

  • 1 garlic clove

  • 2 teaspoons thyme leaves

Tools

  • tongs

  • wooden spoon

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • food processor

  • zester

  • spoon

  • saute pan

  • foil

  • June Oven