Asparagus Puff Pastry Tart

Ingredients

  • 2 tablespoons all-purpose flour

  • 1 sheet frozen puff pastry

  • ¾ pound asparagus

  • 1 lemon

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • 2 large bowls

  • parchment paper

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • fork

  • zester

  • citrus juicer

  • rolling pin

  • June Oven