Beef Wellington

Ingredients

  • 8 ounces cremini mushrooms

  • ½ cup shallot wedges

  • 2 garlic cloves

  • 1 teaspoon thyme leaves

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons extra-virgin olive oil

Tools

  • tongs

  • paper towels

  • measuring cups

  • measuring spoons

  • spatula

  • knife

  • small bowl

  • pastry brush

  • food processor

  • saute pan

  • 2 June Pans

  • June Food Thermometer

  • rolling pin

  • cooling rack

  • plastic wrap

  • June Oven

  • plate