Mango-Raspberry Fruit Leather
Ingredients
-
nonstick cooking spray
-
1 mango
-
4 raspberries
-
1 tablespoon honey
Tools
-
June Air Basket
-
strainer
-
measuring cups
-
chopping board
-
knife
-
kitchen shears
-
food processor
-
vegetable peeler
-
foil
-
offset spatula
-
waxed paper
-
June Oven
Go Premium
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $9.99 or an annual subscription is $99. Download the app and start cooking today!
Preferences
Prepare the June Air Basket
Line a June Air Basket with nonstick foil, creating a ½” lip on all sides. If using regular foil, lightly coat the foil with nonstick spray.
nonstick cooking spray
foil
June Air Basket
Peel and dice the mango
Use a vegetable peeler or paring knife to peel the mango. Discard the peel. Cut the mango into 1” pieces. You should have about 2 cups.
1 mango
chopping board
vegetable peeler
knife
Blend the fruit and honey
Transfer the mango to a food processor or blender and add the raspberries and honey. Blend on high until completely smooth, 1-2 minutes.
1 tablespoon honey
food processor
4 raspberries
Spread in June Air Basket
Measure 1 cup of the fruit puree and reserve any extra for another use. If desired, run the puree through a fine-mesh sieve for a finer texture. Using an offset spatula, carefully spread the puree on the foil in the June Air Basket, working to spread it as evenly as possible. The puree should extend to all corners of the June Air Basket. To help even out the surface, you may very gently tap the June Air Basket on a counter.
strainer
offset spatula
Dehydrate the fruit sheet
Transfer the June Air Basket to the June Oven and dehydrate at 130℉ for 4 hours, or until the top of the fruit feels dry to the touch. June will notify you when the fruit is ready.
June Oven
Flip the fruit sheet over
Remove the fruit roll-up from the June Oven. Carefully peel the fruit sheet away from the foil. If the underside of the fruit roll-up feels wet or is soggy, flip it over and return it to the June Air Basket without the foil and dehydrate an additional 15 minutes. If the leather seems dry or if it sticks to the greased foil, lay a few lightly dampened paper towels over the leather for a minute or two before continuing.
Roll up the leather, if desired
Remove the fruit from the June Oven. To make roll-ups, lay the fruit sheet on a similar-sized piece of waxed paper. With the long side facing you, roll the fruit and wax paper together into a tight cylinder. Cut the fruit and wax paper together into rolls with kitchen shears. Secure the rolls with tape or ribbon to secure, if desired.
kitchen shears
waxed paper
