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Air-Fried Chicken Chimichangas


1 teaspoon crushed garlic

2 teaspoons diced jalapeño

2 teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon Mexican oregano

¼ teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon tomato paste

1 tablespoon lime juice

3 tablespoons canola oil

cups diced onion

1 pound boneless, skinless chicken breast

6 flour tortillas

cups refried beans

2 cups grated cheddar cheese

nonstick cooking spray

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