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Air-Fried Chicken Parmesan with Zucchini


4 boneless, skinless chicken cutlets

½ cup all-purpose flour

2 teaspoons salt

1 teaspoon garlic powder

2 large eggs

1 tablespoon extra-virgin olive oil

¾ cup panko bread crumbs

¾ teaspoon Italian seasoning

nonstick cooking spray

3 cups zucchini half-moons

1 tablespoon extra-virgin olive oil

1 tablespoon grated Parmesan

¾ teaspoon salt

¼ teaspoon black pepper

½ cup June's Slow-Cooked Marinara

½ cup shredded mozzarella

4 teaspoons grated Parmesan


measuring cups

measuring spoons

large bowl

chopping board





June Pan

June Oven

2 June Air Baskets

plastic wrap

3 medium bowls

meat pounder

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