Air-Fried Falafel with Yogurt Tahini


½ cup diced shallots

2 garlic cloves

1 teaspoon salt

½ teaspoon ground coriander

½ cup parsley leaves

1 teaspoon ground cumin

1 tablespoon extra-virgin olive oil

1 can canned chickpeas

1 teaspoon baking powder

6 tablespoons all-purpose flour

nonstick cooking spray

cup Greek yogurt

4 teaspoons tahini

2 teaspoons lemon juice

½ teaspoon crushed garlic

3 tablespoons chopped parsley

½ teaspoon ground cumin

½ teaspoon salt

teaspoon cayenne pepper


medium bowl

measuring cups

measuring spoons

large bowl


food processor


June Pan

June Oven

2 June Air Baskets

ice cream scoop

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