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“BBQ” Jackfruit Sliders with Poppy Seed Slaw

Ingredients

2 cans young green jackfruit in water

1 tablespoon smoked paprika

1 tablespoon dark brown sugar

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon celery salt

½ teaspoon ground cumin

½ cup diced onion

2 tablespoons canola oil

1 tablespoon Dijon mustard

¼ cup diced onion

2 tablespoons apple cider vinegar

2 tablespoons water

1 tablespoon sugar

½ teaspoon salt

¼ cup canola oil

2 cups shredded red cabbage

½ cup shredded carrots

½ teaspoon poppy seeds

½ cup barbecue sauce

12 slider buns

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