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Cacio e Pepe Gougères


¼ cup water

¼ cup whole milk

4 tablespoons unsalted butter

½ teaspoon sugar

¼ teaspoon salt

¾ cup all-purpose flour

3 large eggs

½ cup shredded Parmesan

½ teaspoon black pepper


wooden spoon

measuring cups

measuring spoons


stand mixer

liquid measuring cup


June Pan

June Oven

ice cream scoop

cooling rack

plastic wrap

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