Only $42/month or $499. Try us risk-free for 100 days.

Cacio e Pepe Roasted Portobellos with Soft Polenta


1 teaspoon unsalted butter

1 cup polenta

5 cups water

teaspoons salt

2 tablespoons unsalted butter

5 tablespoons extra-virgin olive oil

5 tablespoons grated Pecorino Romano

2 teaspoons crushed garlic

2 teaspoons black pepper

½ teaspoon salt

4 portobello mushrooms

2 tablespoons chopped parsley

1 tablespoon grated Pecorino Romano

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Back in stock! Shipping now.

Recommended Accessories