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Cacio e Pepe Spaghetti Squash


1 spaghetti squash

1 tablespoon extra-virgin olive oil

1 teaspoon salt

teaspoon black pepper

¼ cup unsalted butter

½ cup grated Pecorino Romano

½ cup grated Parmesan

teaspoons black pepper

2 tablespoons grated Pecorino Romano

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