Only $42/month or $499. Try us risk-free for 100 days.

Cacio e Pepe Spaghetti Squash


1 spaghetti squash

1 tablespoon extra-virgin olive oil

1 teaspoon salt

teaspoon black pepper

¼ cup unsalted butter

½ cup grated Pecorino Romano

½ cup grated Parmesan

teaspoons black pepper

2 tablespoons grated Pecorino Romano

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Back in stock! Shipping now.

Recommended Accessories