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Caesar Salad with Roasted Chicken


2 tablespoons extra-virgin olive oil

2 boneless, skinless chicken breasts

1 teaspoon crushed garlic

1 teaspoon salt

¼ teaspoon black pepper

1 lemon

4 anchovy fillets

½ teaspoon white wine vinegar

¼ teaspoon Worcestershire sauce

½ cup mayonnaise

¼ cup grated Parmesan

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon crushed garlic

2 romaine heads

2 cups sourdough croutons

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