Carrot Cake with Maple Cream Cheese Frosting


1 teaspoon unsalted butter

cups grated carrots

3 large eggs

6 tablespoons sugar

½ cup sunflower oil

½ cup oat flour

½ cup sweet rice flour

6 tablespoons millet flour

2 tablespoons tapioca flour

teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground ginger

½ cup walnuts

6 ounces cream cheese

2 tablespoons unsalted butter

10 tablespoons powdered sugar

1 tablespoon maple syrup

1 teaspoon lemon juice

teaspoon salt

¼ cup walnuts

2 tablespoons maple syrup


parchment paper

measuring cups

measuring spoons

large bowl


stand mixer

chopping board


square baking pan


June Oven

cooling rack

offset spatula


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