Coconut Shrimp


¾ cup dried unsweetened shredded coconut

¾ cup panko bread crumbs

nonstick cooking spray

1 large egg

1 teaspoon coconut oil

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon curry powder

¼ teaspoon black pepper

¾ pound jumbo shrimp

your favorite dipping sauce



medium bowl

measuring cups

measuring spoons

large bowl

shallow bowl


June Pan

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June Food Thermometer

2 June Air Baskets

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