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Cranberry Sourdough Stuffing


1 sourdough bread loaf

1 tablespoon unsalted butter

4 green onions

2 cups whole milk

2 cups heavy whipping cream

½ cup golden raisins

½ cup dried cranberries

1 teaspoon salt

¼ teaspoon black pepper

4 large eggs



measuring cups

measuring spoons

large bowl

chopping board


liquid measuring cup

bread knife

rectangular baking pan

June Pan

June Oven

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