Creamy Curried Carrot Soup


1 pound carrots

2 tablespoons extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

4 cups whole milk

1 lime

4 tablespoons unsalted butter

2 teaspoons curry powder

2 cups diced onion

1 tablespoon white rice

1 teaspoon salt

3 cilantro sprigs


wooden spoon

measuring spoons

chopping board


liquid measuring cup

immersion blender

vegetable peeler


June Pan

June Oven

2 pots

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