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Crispy Cauliflower Tacos


1 cup soaked cashews

cup water

2 tablespoons lemon juice

1 teaspoon apple cider vinegar

¾ teaspoon salt

¾ cup chickpea flour

1 tablespoon chili powder

2 teaspoons garlic powder

2 teaspoons ground cumin

2 teaspoons salt

1 teaspoon smoked paprika

½ teaspoon sugar

¾ cup non-dairy milk

1 tablespoon hot sauce

nonstick cooking spray

4 cups cauliflower florets

3 tablespoons chickpea flour

cups shredded red cabbage

¼ cup sliced jalapenos

¼ cup sliced green onions

¼ cup chopped cilantro

2 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

8 corn tortillas

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