Del Posto's Gluten-Free Focaccia

Ingredients

cups seltzer water

teaspoons sugar

teaspoons active dry yeast

6 tablespoons mayonnaise

6 tablespoons mascarpone

1 large egg

cups Bob’s Red Mill Gluten-Free AP Baking Flour

cups Cup4Cup gluten-free flour

1 tablespoon kosher salt

4 tablespoons extra-virgin olive oil

4 tablespoons extra-virgin olive oil

teaspoons kosher salt

1 tablespoon chopped rosemary

Tools

whisk

medium bowl

wooden spoon

measuring cups

measuring spoons

spatula

liquid measuring cup

square baking pan

strainer

2 large bowls

June Oven

cooling rack

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