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Dry Roasted Lamb Shanks with Herbed Pomegranate Salsa

Ingredients

1 tablespoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon black pepper

¼ teaspoon dried thyme

3 tablespoons extra-virgin olive oil

4 lamb shanks

2 cups pomegranate juice

2 tablespoons dark brown sugar

½ cup diced red onion

2 tablespoons red wine vinegar

2 tablespoons lemon juice

¾ cup pomegranate seeds

½ cup extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

¼ cup chopped cilantro

¼ cup chopped mint leaves

Tools

whisk

paper towels

measuring cups

measuring spoons

large bowl

spatula

small bowl

liquid measuring cup

pot

tongs

June Pan

June Oven

June Food Thermometer

June Roasting Rack

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