Egg Salad Tartine

Ingredients

6 large eggs

¼ cup mayonnaise

1 teaspoon Dijon mustard

1 teaspoon champagne vinegar

2 tablespoons chopped dill fronds

¼ cup chopped parsley

¼ cup finely diced celery

1 tablespoon chopped chives

2 tablespoons diced shallot

1 tablespoon chopped capers

½ teaspoon salt

¼ teaspoon black pepper

4 bread slices

4 parsley sprigs

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Free shipping for purchases over $500 with code FREESHIP500
Subtotal
Due to high demand, shipping early April.

Recommended Accessories