Elotes

Ingredients

4 corn cobs, husks on

¼ cup water

¾ teaspoon ground cumin

½ teaspoon chipotle powder

½ teaspoon salt

¼ teaspoon ancho chile powder

2 tablespoons mayonnaise

2 tablespoons sour cream

1 lime

¼ cup crumbled Cotija cheese

cup chopped cilantro

Tools

whisk

measuring spoons

spatula

chopping board

knife

2 small bowls

pastry brush

liquid measuring cup

citrus juicer

June Pan

June Oven

kitchen towel

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