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Fattoush

Ingredients

1 pound dried chickpeas

8 cups water

1 teaspoon salt

¼ teaspoon baking soda

1 teaspoon salt

½ cup extra-virgin olive oil

2 tablespoons lemon juice

1 tablespoon white wine vinegar

½ teaspoon crushed garlic

1 teaspoon ground sumac

¼ teaspoon sugar

1 teaspoon salt

¼ teaspoon black pepper

2 cups baby arugula

2 persian cucumbers

1 cup cherry tomatoes

1 cup sliced red onions

½ cup crumbled feta cheese

½ cup torn mint leaves

½ cup parsley leaves

2 cups pita chips

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