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Five-Spice Roast Chicken with Vegetables


3 tablespoons soy sauce

3 tablespoons sherry

2 tablespoons hoisin sauce

teaspoons five-spice powder

4 garlic cloves

1 inch ginger

1 orange

1 chicken

1 fennel bulb

½ pound daikon radish

½ pound baby carrots

1 tablespoon toasted sesame oil

2 tablespoons canola oil

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