Gluten-Free Veal Schnitzel with Creamy Mushroom Sauce

Ingredients

  • cups dry potato flakes

  • ½ teaspoon salt

  • 2 large eggs

  • 2 teaspoons canola oil

  • 4 boneless veal cutlets

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • 2 June Air Baskets

  • whisk

  • paper towels

  • wooden spoon

  • measuring cups

  • measuring spoons

  • June Pan

  • spoon

  • saute pan

  • foil

  • 2 medium bowls

  • flip spatula

  • June Oven