Gnocchi with Tomatoes and Olives

Ingredients

  • 16 ounces gnocchi

  • 1 pint cherry tomatoes

  • cup diced shallot

  • 1 teaspoon crushed garlic

  • ½ cup Kalamata olives

  • ½ cup grated Parmesan

  • 3 tablespoons extra-virgin olive oil

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • June Oven