Gochujang Chicken Thighs with Sweet Potatoes

Ingredients

¼ cup soy sauce

2 tablespoons gochujang

2 teaspoons toasted sesame oil

1 teaspoon crushed garlic

1 teaspoon grated ginger

½ teaspoon salt

¼ teaspoon red pepper flakes

4 bone-in, skin-on chicken thighs

1 pound sweet potatoes

1 tablespoon toasted sesame oil

½ teaspoon salt

3 tablespoons sliced green onions

2 tablespoons toasted sesame seeds

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