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Hasselback Potato Gratin


6 yukon gold potatoes

1 cup whole milk

1 cup heavy whipping cream

2 teaspoons crushed garlic

2 teaspoons thyme leaves

½ cup grated Gruyere

¼ cup grated Parmesan

1 teaspoon salt

¼ black pepper

½ cup grated Gruyere

¼ cup grated Parmesan

1 tablespoon chopped parsley

1 teaspoon flaky sea salt

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