100 day risk-free trial

Hasselback Potato Gratin

Ingredients

6 yukon gold potatoes

1 cup whole milk

1 cup heavy whipping cream

2 teaspoons crushed garlic

2 teaspoons thyme leaves

½ cup grated Gruyere

¼ cup grated Parmesan

1 teaspoon salt

¼ black pepper

½ cup grated Gruyere

¼ cup grated Parmesan

1 tablespoon chopped parsley

1 teaspoon flaky sea salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Subtotal
Order yours now to be the first to get your oven in July.

Recommended Accessories