Hasselback Potato Gratin

Ingredients

  • 6 yukon gold potatoes

  • 1 cup whole milk

  • 1 cup heavy whipping cream

  • 2 teaspoons crushed garlic

  • 2 teaspoons thyme leaves

  • ½ cup grated Gruyere

  • ¼ cup grated Parmesan

Tools

  • whisk

  • measuring spoons

  • large bowl

  • chopping board

  • knife

  • pastry brush

  • liquid measuring cup

  • rectangular baking pan

  • foil

  • 2 wooden spoons

  • June Oven