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Honey-Balsamic Carrots

Ingredients

1 pound carrots

1 tablespoon extra-virgin olive oil

1 teaspoon salt

3 tablespoons balsamic vinegar

1 tablespoon honey

teaspoon red pepper flakes

¼ cup chopped parsley

Tools

measuring cups

measuring spoons

spatula

small bowl

fork

vegetable peeler

June Pan

June Oven

cooling rack

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