Lamb Meatballs with Couscous and Minted Yogurt

Ingredients

½ cup panko bread crumbs

2 large egg yolks

2 tablespoons extra-virgin olive oil

2 green onions

2 teaspoons crushed garlic

2 teaspoons ground cumin

teaspoons salt

½ teaspoon smoked paprika

¼ teaspoon red pepper flakes

1 pound ground lamb

cups chicken broth

2 tablespoons unsalted butter

cups instant couscous

1 teaspoon salt

2 tablespoons chopped parsley

1 cup Greek yogurt

3 tablespoons chopped mint leaves

¾ teaspoon salt

½ teaspoon black pepper

2 tablespoons pomegranate molasses

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Free shipping for purchases over $500 with code FREESHIP500
Subtotal

Recommended Accessories