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Leek and Bacon Bread Pudding


1 brioche loaf

6 bacon strips

1 leek

1 shallot

2 tablespoons extra-virgin olive oil

½ teaspoon salt

2 large eggs

1 cup heavy whipping cream

1 cup whole milk

teaspoons Dijon mustard

teaspoons chopped thyme

2 teaspoons salt

½ teaspoon black pepper

¼ cup grated cheddar cheese



wooden spoon

measuring cups

measuring spoons

chopping board


liquid measuring cup

bread knife

2 large bowls

June Pan

June Oven

slotted spoon

cast iron skillet

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