Leek and Bacon Bread Pudding

Ingredients

  • 1 brioche loaf

  • 6 bacon strips

  • 1 leek

  • 1 shallot

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • 2 large eggs

Tools

  • 2 large bowls

  • whisk

  • wooden spoon

  • measuring cups

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • bread knife

  • slotted spoon

  • cast iron skillet

  • June Oven