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Lemon-Rosemary Chicken Legs with Potatoes


1 pound baby potatoes

2 teaspoons chopped rosemary

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

4 chicken leg quarters

½ cup thinly sliced lemon

1 tablespoon extra-virgin olive oil

1 tablespoon salt

½ teaspoon black pepper

2 teaspoons chopped rosemary


measuring spoons



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