Mediterranean Roasted Broccoli Salad


1 pound broccoli florets

3 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

¼ cup extra-virgin olive oil

½ lemon

1 teaspoon honey

1 teaspoon crushed garlic

½ teaspoon dried oregano

½ teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon red pepper flakes

cup sun-dried tomatoes

¼ cup diced red onion

¼ cup crumbled feta cheese

3 tablespoons sliced Kalamata olives

¼ cup sliced almonds

3 tablespoons Kalamata olives

½ teaspoon flaky sea salt



measuring cups

measuring spoons

large bowl


chopping board


small bowl

liquid measuring cup

citrus juicer

June Pan

June Oven

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